10 Anti-Aging Foods for 40-Plus Bodies

1. Watercress

Hydrating green:  Magnesium sodium phosphorus manganese vitamins A, C, K, B-1, B-2 Watercress oxygenates and promotes circulation. Watercress may fight wrinkles and free radicals.

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2. Red bell pepper

Antioxidant red peppers. Red bell pepper carotenoids and vitamin C boost collagen synthesis. Carotenoids provide produce color. Environmental pollution reduces inflammation.

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3. Papaya

This tasty superfood contains antioxidants, vitamins, and minerals that may enhance skin suppleness and reduce fine lines and wrinkles. These are: vitamin E calcium potassium B vitamins

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4. Blueberries

Blueberries include vitamins A, C, and anthocyanin, an anti-aging antioxidant. This beautifies blueberries. Antioxidants may protect skin from sun, stress, and pollution by lowering inflammation and collagen loss.

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5. Broccoli

Broccoli is an anti-inflammatory, anti-aging powerhouse packed with: vitamins C and K a variety of antioxidants fiber folate lutein calcium

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6. Spinach 

Antioxidant-rich spinach hydrates and replenishes the body. Also abundant: vitamin A magnesium plant-based heme iron lutein

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7.Nuts 

Nuts, especially almonds, contain vitamin E that repairs skin tissue, hydrates, and protects against UV rays. 

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8. Avocado

Avocados include anti-inflammatory fatty acids for smooth, soft skin. They contain many nutrients that may fight aging, including: B vitamins potassium

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9. Sweet potatoes 

Beta-carotene turns sweet potatoes orange. Vitamin ATrusted Source increases cell turnover, suppleness, and youth.

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10. Pomegranate seeds

Pomegranates have proven medicinal for generations. Vitamin C-rich and antioxidant-rich. Trusted Source, pomegranates may prevent inflammation and free radical damage.