– 1 pound thinly sliced beef sirloin – 1/4 cup soy sauce – 1/4 cup sugar – 1/4 cup white vinegar – 2 tablespoons sesame oil – 2 tablespoons minced garlic – 1 tablespoon ginger, grated – 1 teaspoon black pepper – 1/2 teaspoon red pepper flake – 1/4 cup chopped green onion
Gather all ingredients.
Beef, soy sauce, sugar, vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes should all be mixed together in a big bowl.
Marinate the beef for at least 30 minutes and up to a full day in the fridge.
Prepare a medium-high fire in the grill or a sizable skillet. A modest amount of oil added to a skillet will help keep food from sticking.
Toss the marinade while taking the meat out of the marinade.
Cook meat in a skillet or grill pan for 2-3 minutes per side until done.
Sauté the sliced onions until transparent and slightly caramelized in the same skillet. It enhances flavor.
Provide lettuce leaves for traditional wrapping. Wrap a spoonful of Beef Bulgogi in a lettuce leaf with rice for a tasty mouthful.
Discuss adding gochujang (Korean chili sauce) for spice or pear juice for sweetness to Beef Bulgogi. These options let you personalize the dish.