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Red White and Blue Deviled Eggs

1.Hard-boil the Eggs

Begin by hard-boiling the eggs until they are fully cooked and firm. Once done, let them cool and carefully peel off the shells.

2.Slice and Scoop 

Gently slice the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a separate bowl, keeping the egg whites intact.

3.Prepare the Filling

In the bowl with the yolks, add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix well until you achieve a creamy and smooth filling.

4.Coloring the Filling

Divide the filling into three separate bowls. Add a few drops of red food coloring to one bowl and mix until the desired color is achieved.

5.Fill the Egg Whites 

Using a spoon or piping bag, carefully fill the egg white halves with the colored fillings. Use red filling for one half, white filling for another half, and blue filling for the remaining halves.

6.Finishing Touches 

To add some extra flair, you can garnish the deviled eggs with a sprinkle of paprika, chives, or parsley. This will enhance both the presentation and flavor of the dish.

7.Chilling and Serving 

Place the deviled eggs in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld together. Once chilled, they are ready to be served as a patriotic appetizer or side dish.

8.Skin and Hair Benefit

Unveil the beauty benefits of eggs, such as biotin and sulfur, and their impact on healthy skin, hair growth, and strong nails.